Description
Bring a taste of the Philippines to your daily notes with the Pagkaing Pinoy (Ulam) Pocket Notebooks! Featuring lively illustrations of Filipino dishes like Daing na Bangus and Lechon, these handy notebooks are perfect for jotting down your own recipes or planning food crawls. Whether gifting or keeping for yourself, each notebook celebrates our rich culinary heritage. Pair it with matching stickers to personalize your food journaling journey and share your love for Filipino cuisine!
Crafted with stucco-textured FSC-certified acid-free cardstock covers, these notebooks contain 40 unlined pages (20 leaves) of smooth 100gsm wood-free writing paper, also FSC-certified. [Announcement: cream notebook paper has been discontinued by my supplier so new designs now have natural white pages.]
